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    LJT's World Champion Jalapeno Popper Cook-off    
    Well, this should be fun!  As far as we can tell there is not another cook-off for just jalapeno poppers so here you go…The WORLD CHAMPION JALEPENO POPPER COOK-OFF 2017!  The goal is to have a FUN SHOWCASE of all the ways Jalapeno Poppers are made.  Participants will be grouped together in one location so everyone can watch each team during the cooking competition.  So, pack your portable gas or charcoal grill and grab some ingredients and join the fun!  Guidelines/rules are listed below.    

To enter the competition complete the form below (just so we have an idea of space needed)

·         Jalapeno poppers must be cooked at the designated cook-off site from 12PM – 2PM Saturday September 23, 2017.  Entries will not be accepted from outside the cooking location.  The location of the cook off will be determined upon reviewing cook off forms and each team will be notified before arrival of where to meet to set up

·         Each team will be responsible for bringing their own portable gas or charcoal grill for cooking.  Poppers must be cooked over an open flame and not smoked, as the space requirement will be limited. 

·         Poppers can be cleaned but the final prep of putting them together must be done at the designated cooking site during the 2 hours allotted for the cook off. 

·         Shade, tables, and trash cans will be provided for participants

·         Each team must turn in 6 poppers to be judged at 2pm

·         Teams can be up to 4 people

·         Cooks meeting is at 11 am Saturday (at least one member of the team must be present)

·         Must be set up and cooking by noon.

·         Places 1st, 2nd, and 3rd will be awarded with prizes and of course most importantly, bragging rights!

·         Please check back before the event for the most up to date information and rules.